FOOD HYGIENE (LEVEL 2 FOOD HYGIENE / SAFETY IN CATERING )

Everyday Skills

Food Hygiene Level 2 Course – RSPH or In-House Training

At CKL Training LTD, we offer comprehensive Food Hygiene Level 2 Training, designed to ensure that all food handlers are well-equipped to maintain high standards of food safety in the workplace. This course is essential for individuals working in the food industry, from kitchen staff to managers, and is delivered in partnership with RSPH or through our in-house training options, providing the flexibility to suit your needs.

Who Should Take This Course?

This course is ideal for:
🍽 Catering Staff
🍔 Kitchen Managers
🥗 Food Service Workers
🥘 Food Handlers in Restaurants, Hotels, and Catering
👨‍🍳 Food Business Owners
📋 Anyone involved in the preparation, handling, or serving of food

Why is Food Hygiene Training Important?

Food hygiene training is critical to ensure food safety and protect consumers from foodborne illnesses. The Level 2 Food Hygiene course covers the necessary practices to ensure hygiene and cleanliness are maintained at every step of food production, from storage to service.

By completing this training, food handlers will:

✅ Comply with UK food safety regulations
✅ Understand their personal responsibility in food safety
✅ Learn to manage contamination risks effectively
✅ Ensure the hygiene of food preparation areas and equipment
✅ Contribute to the success and reputation of your business

Course Syllabus Overview

Introduction to Food Safety
The course begins by introducing key food safety principles and understanding the risks associated with poor food hygiene. Topics include:

Consequences of poor food hygiene and the benefits of maintaining good standards
Identifying common food hazards
Understanding the individual’s responsibility toward food safety
Recognising symptoms of food poisoning and those most at risk

Personal Hygiene
Personal hygiene plays a crucial role in preventing foodborne illnesses. Participants will learn:

The risks posed by unclean hands, clothing, and equipment
Proper hand washing techniques and necessary hand washing facilities
The importance of reporting skin infections, wearing suitable wound dressings, and maintaining hygiene standards
How to manage risks associated with wearing nail varnish, jewellery, and perfume in food handling environments
Protective clothing and equipment standards

Cleaning
Cleaning is essential for preventing contamination in food premises. This section covers:

The role of cleaning in maintaining food safety
Proper washing facilities and guidelines for cleaning food and equipment
Safe handling of cleaning agents and maintaining appropriate cleaning schedules
Correct waste storage and disposal methods
Reporting pest infestations

Contamination Control
Understanding how food becomes contaminated is key to effective food safety. This part of the course includes:

How food can be contaminated by physical, chemical, and biological contaminants
Cross-contamination prevention techniques
Handling food to prevent contamination
The importance of time and temperature control in food storage and cooking
Stock rotation and safe handling practices
Reporting any risks to food safety

Course Delivery

Our Food Hygiene Level 2 course is available in two formats:

RSPH (Royal Society for Public Health) Accredited – A nationally recognized qualification for food handlers.
In-House Training – Delivered at your business location, ensuring flexibility and convenience for your staff.

Both options ensure your team receives practical, hands-on training in food hygiene practices and helps meet food safety regulations.

Certification

Upon completion of the course, participants will receive an official Food Hygiene Level 2 certificate. This certification is valid for 3 years.

Why Choose CKL Training LTD?

✔ Experienced Trainers – Our trainers are highly qualified, bringing practical knowledge and expertise to the course.
✔ Tailored to Your Needs – We offer in-house and online options to suit your schedule and location.
✔ Flexible Scheduling – We understand the demands of the food industry, so we offer training at times that suit your business needs.
✔ Comprehensive Content – We cover everything from personal hygiene to contamination control, ensuring your staff is well-prepared.
✔ Accredited and Recognised Certification – Whether you choose RSPH certification or in-house training, your qualification will be recognised across the UK.

Get In Touch

Ensure your business complies with food hygiene standards and provide safe, healthy food to your customers. Contact CKL Training LTD today to schedule your Food Hygiene Level 2 course.